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A Small Cheese in Provence – Cooking with Goat Cheese image 1

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A Small Cheese in Provence – Cooking with Goat Cheese

Description:

Provencal food for the brain as well as the table. Cheese information, recipes, stories and quotations in French, Occitan and English with beautiful full colour photographs throughout.

A must for cheese-loving Francophiles, who will discover the Picodon: ‘a small cheese in Provence’ that even travelled into space on an Apollo mission.

 

Read an Extract

Excerpt: A Small Cheese in Provence

Publication Details:

Published: March 26, 2009
Publisher: The 13th Sign
Book Type: Book
Book Format: Paperback/PDF/Kindle
ISBN 13: 9782955010112

Available At These Locations: